St. Laurent

St. Laurent

RED WINE

"This aristocratic, elegant wine with abundant character is a favourite of the vintner."

Variety: 100% St. Laurent
Region: Wagram
Soil: loess and cambisols with gravel
Vineyard: Georgenberg
Yield: 40 hl/ha
Maturation: large wooden cask for 12 months
Serving temperature:
15° C (59° F)
Food pairing: potato soup, game & fowl, washed-rind cheeses, offal
Wine description: After meticulous selection in the vineyard, this wine matures for 12 months in barrel. Deep ruby-garnet. Ripe dark berries on the nose. Very elegant texture and a fine, mellifluous finish.